Sous Chef - Western Kitchen Toàn thời gian

8-15 Ton Duc Thang Street, District 1, Ho Chi Minh City
Thương lượng

Các Phúc Lợi Dành Cho Bạn

Attractive salary
Insurance and Healthcare plan
Duty meal

Mô Tả Công Việc

Jon summary:
• Create schedules for kitchen staff to ensure optimum resource management and speed of service
• Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
• Ensure all staff members adhere to culinary standards and regulations
• Respond to customer inquiries and concerns personally
• Design new menu choices based on seasonal ingredients and customer demand
• Track, record and replenish inventory as needed
• Cross-train kitchen staff on multiple stations
• Assist executive chef with pricing menu items

Yêu Cầu Công Việc

• 5+ years’ culinary experience in 5 star restaurant
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of creativity and reliability
• Flexible schedule required

Địa Điểm Làm Việc

Công việc tương tự

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